Monday, February 4, 2013

Thanksgiving 2012

Because our kitchen does not easily accommodate the cooking of a large meal (I don’t think a turkey would even fit in our teeny 1980’s oven), we decided to make a trip up to Salt Lake to have Thanksgiving with our families. This is actually the first Thanksgiving we’ve eaten in Utah since we’ve moved to New Mexico, so it was a fairly momentous decision. As always, much fun was had by all.

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Paul and Grandpa B at a Jazz game.

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Playing dress up, all day, every day.

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And, of course, the main event. All of the food is not pictured. Yes, that is three different kinds of meat you see.

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We were able to spend the weekend at Hawksridge, my parent’s townhome in Park City. It’s simply gorgeous, and with the Wolf Range and Subzero fridge, it’s the perfect place to cook a feast. They rent it out to vacationers, and it’s gotten rave reviews. If anyone is looking to spend some time up in the Park City area, you should definitely check it out. It’s simply amazing.

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My dad getting Bridget hooked on the bubbly.

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I also didn’t get pictures of the six pies: pumpkin, cranberry cream, pecan, lemon meringue, chocolate cheesecake, and strawberry.

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The post-Thanksgiving crash. She was out cold. There was no waking her.

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Watching the game with Grandpa.

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Grandma Connie got the kids together to make fancy gingerbread houses this year. Bridget really got into the action.

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Gratuitous “Baby With Rolling Pin” shot because she’s adorable.

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More dressing up. I am not exaggerating when I say that this girl is in dress-ups more than she is in normal clothes.

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Paul’s Dracula castle. It turned out pretty cool, even if he did wind up abandoning the pictures in the book.

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And so the festivities ended. Even though the trip was short, it was definitely worth going up to Utah. Since our kids are getting older, the drive is a lot less difficult, and being able to load movies onto the ipad has made things even better. Thank you, technology. I love you.

Sunday, February 3, 2013

Santa Fe Ren Faire

Turns out I missed posting the photos from our annual Renaissance Faire trip. If I haven’t told you yet (where have you been?), this is a favorite event of ours. Mine, especially. I love it all: the costumes, the fairies, the stalls selling swords and magic wands, the belly dancers, the delicious-smelling food…nerd heaven. I really am going to dress up one of these years. But it’s so intimidating, especially when you see all the elaborate costumes. I just need to get over it.

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We were able to meet up with some friends while we were up there, and the kids had a wonderful time hanging out with Violet.

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Firedancers and a mohawk. Perfect ren faire combo.

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Katie was called up to volunteer for the hula hooping demonstration. She displayed the same level of skill in hula hooping as her mother has—none whatsoever!

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Fairy Hollow. Our traditional place to cool down from the scorching Santa Fe sun.

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Thursday, January 31, 2013

Spring-y Clothes

I’m feeling the need for a closet revamp. Part of it is that I need to lose a bit of weight I put on last year (stress will do that to you), so my clothes aren’t looking awesome on me. Another part is that many of my clothes have seen better days, and I could definitely use some new basics. I’ve got a little bit of money saved up, so I’m trying to decide what exactly I want to spend it on. Here are some things I’ve been thinking about.

Loft Boatneck Stripe

I think I’m definitely picking up this shirt from Loft. I love their shirts. They are incredibly soft and they don’t get pilly. This stripe should be a nice, versatile piece. Also, it’s 30% off right now, so the price isn’t shabby. (Update! Grabbed this yesterday!)

Mustard Cardigan 

Springtime is not necessarily warm in ABQ, since it’s so dang windy, so I’m thinking a bright cardigan would be nice. I’m liking this mustard one. (Update! I just grabbed one very similar to this at Loft while I was there yesterday. They were having an additional 60% off their clearance prices, and there were some gorgeous things on sale. Go now! Don’t wait!)

Green Shirt 

I’d like a bright green shirt. It adds a fun pop of color when layering. And emerald is the color of the year, so it shouldn’t be too hard to find.

Floral Skirt

I also want a nice floral skirt. This one is nice, but a little spendy, even at 30% off. Maybe I could try my hand at making one? I never sew clothes for me, but I do know how to sew. Perhaps I’ll keep my eye out for some awesome fabric.

I need some new shoes. I’d like something in a nice neutral:

Crocs Wedge Sandal

and something a bit more fun:

Floral Flats

What I’m really going for is a few updates to my wardrobe that are remixable and up-to-date. Anyone have anything they’re lusting after for their spring closets?

Sunday, January 20, 2013

Halloween 2012

October was spent holed up in my sewing room making costumes for the family. Bet that was a big surprise! This year we decided to dress up as characters from the Little Mermaid. I stepped out of my own comfort zone and hardly used a pattern or a tutorial, and I loved how they all turned out! The only pattern I used was for Aaron’s shirt. It was supposed to be a pirate shirt, but it looked just like Louis the Chef.

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Taken at the photo booth at the ward Halloween party. I thought that was a great idea.

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Our silly faces. Even Bridget is in on the action.

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Just eating and hanging out. I have to say, I missed the Ventana Halloween dances. Those were so much fun.

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I curled Katie’s hair so it would be wavy instead of stick straight, and you would have thought I was killing her. She shrieked almost the entire time. She’s a total wuss sometimes. Good thing we love her!

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They may not have had a dance, but they did have doughnuts on a string, and Paul’s life wouldn’t be complete without that.

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Sebastian trying to figure out what’s up with Louis’s moustache.

We went to a neighborhood Halloween party, which was a bit of a stinker. Someone (Paul or Averi, I can’t remember who, but it’s probably Paul) got in trouble, so Aaron went ahead with the other two while I took the naughty one later. So not a great start. Then there were a only 3 other kids there, and the two kids that lived in the house that it was hosted at wouldn’t play or talk to anyone, so our kids just played with each other. The hostess also had the bright idea that the kids could paint pumpkins with fabric paint. “It’s non-toxic!” I don’t care about non-toxic! It’s also non-washable! We ruined a few shirts that day. The kids decided to get some use out of their other costumes so everyone wore something different from the trunk-or-treat. Bridget was very into the pizza, and the grandmas and grandpas couldn’t comment enough on how much she ate. Then she dug into a cupcake, and they thought it was hilarious, so they made sure to instruct us to take pictures of her.

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On Halloween I made a special spooky meal. This was the first time I’ve every done this, and it was so much fun.

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We had Mummy Dogs, Worms with Blood and Brains, Rotten Apples with Sludge, Goblin Brains, Iguana Eyeballs with Blood Clots, Pumpkin Brew, and Monster Munch.

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I think they’re happy!

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Bridget didn’t care that the food had fancy names. She just wanted a hot dog, and she wanted it now!

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Ready to trick or treat!

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Pouncing on the first doorbell.

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The whole Jorgensen crew.